Tarragon-marinated Mushrooms

Comments:
Great side dish for a light spring meal. Very easy.

Ingredients:

• 12 oz. small white button mushrooms
• 3 Tbsp. freshly squeezed lemon juice (1 large lemon)
• 3 Tbsp. Freshly chopped tarragon leaves
• 2 Tbsp. white wine vinegar
• 3 Tbsp. extra-virgin olive oil
• 3/4 tsp. salt
• 1/8 tsp. freshly ground pepper
  

Directions:
Using a damp towel, gently wipe the dirt from the mushrooms. Trim the stems flush with the caps and discard stems.

Place the mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.

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