Shrimp Pizza Breads

Comments:
Quick and easy; unusual pizza. Makes 2 servings

Ingredients:

• 2 tsp. olive oil
• 1 medium shallot, peeled and minced
• 1 small clove garlic, peeled and minced
• 1/2 tsp. dried basil
• 1/4 tsp. crushed red pepper flakes
• 1 (8 oz.) package Italian bread shells (2 6 inch breads)
• 1 medium plum tomato sliced
• 1/4 lb. tiny cooked shrimp, drained well
• 1 Tbsp. drained capers
• 2 Tbsp. Drained sliced olives (optional)
• 1/2 cup grated low-fat mozzarella cheese
• 1 Tbsp. grated Parmesan cheese
  

Directions:
Preheat oven to 425 F. In a skillet, heat the olive oil over medium heat. Add the shallots, garlic, basil and red pepper flakes; saute 10 minutes.

Place the bread shells on a baking sheet. Place the tomato slices on top, followed by the shallot mixture, shrimp, capers, olives, mozzarella and Parmesan cheeses. Bake for 10 minutes.

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