Ranch Taco Chicken Salad

Comments:
Quick and easy. Makes a complete dinner by itself. Makes 6 servings.

Ingredients:

• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 Tbsp. oil
• 1 Tbsp. chili powder
• 1 (16 oz.) pkg. salad greens
• 1 cup shredded cheddar cheese
• 1 (8 oz.) jar salsa
• 1 (8 oz.) bottle Ranch fat free dressing
• 1/2 cup crushed baked tortilla chips
  

Directions:
Cook chicken, oil and chili powder in large non-stick skillet on medium-high heat for 8 minutes or until chicken is cooked through.

Toss chicken mixture, greens and cheese in large bowl.

Top with salsa, dressing and crushed chips before serving.

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