Avocados Stuffed with Greek Shrimp and Feta

Comments:
Unique presentation. Can be made a head of time. Makes 4 servings.

Ingredients:

• 2 cups frozen salad shrimp, thawed
• 1 ripe tomato, seeded, finely diced
• 1/2 green bell pepper, diced (optional)
• 2 green onions thinly sliced
• 1 clove garlic minced
• 1/2 cup finely diced fresh fennel bulb or celery
• 3 Tbsp. lemon juice
• 2 Tbsp. olive oil
• 3/4 tsp. dried oregano
• salt and pepper
• 1/3 cup crumbled feta cheese
• 2 ripe avocados, peeled, halved and pitted
  

Directions:
Gently squeeze any excess moisture from the shrimp. Place shrimp in a small bowl and add tomato, bell pepper, green onion, garlic and fennel/celery.

Combine lemon juice, olive oil, oregano, salt and pepper in a small dish. Toss with shrimp mixture, then gently fold in cheese. To serve, mound onto avocado halves.

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