Best White Chocolate Butterscotch Cookies

Comments:
These have whiskey and molasses in them and they’re awesome! Makes 36 cookies.
A note about cookies: if they are done on top, but black on the bottom, you have a bad cookie sheet. Try an insulated one or a baking stone.

Ingredients:

• 2-1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup (2 sticks) butter, softened (I use butter flavor Crisco)
• 1-1/2 cups firmly packed dark brown sugar
• 2 large eggs
• 1 Tbsp. light molasses
• 2 tsp. vanilla
• 1 tsp. Scotch whiskey (optional)
• 1 cup chopped toasted pecans (toasting optional)
• 3/4 cup butterscotch morsels
• 3/4 cup white morsels
  

Directions:
Preheat oven to 300 F. In small bowl combine flour, soda and salt; set aside. In large mixer bowl, beat butter and sugar until creamy. Add eggs, molasses, vanilla and whiskey and beat well, about 1 minute. At low speed, gradually beat in flour mixture. Stir in morsels and nuts.

Drop by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 18-20 minutes until set. Transfer cookies to rack to cool.

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