Eldorado Country Club Toll House Pie

Comments:
A great combination: Toll House cookie and pie. Best served with ice cream. Makes 8 servings.

Ingredients:

• butter (for pie pan)
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts (optional)
  

Directions:
Preheat oven to 325 F. Rub with butter a 9-inch pie plate. Beat eggs until foamy. Add flour and sugars; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts.

Bake for 30 minutes or until set and light golden. Serve in wedges with ice cream.

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