Streusel-topped Pumpkin Pie

Comments:
Streusel is a great addition to pumpkin pie. Takes a half hour to prepare. Great when topped with Cool Whip. Makes 8 servings.

Ingredients:

• 1 (15 oz.) can pumpkin
• 1 (14 oz.) can sweetened condensed milk (NOT evaporated)
• 1 egg
• 1-1/4 tsp. ground cinnamon
• 1/2 tsp. each: ground ginger, nutmeg, and salt
• 1 (6 oz.) graham cracker pie crust
• 1/4 cup firmly packed brown sugar
• 2 Tbsp. flour
• 2 Tbsp. cold butter or margarine
• 3/4 cup chopped walnuts
  

Directions:
Preheat oven to 425 F. With mixer or wire whisk, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp. cinnamon, ginger, nutmeg and salt. Pour into crust.

Bake 15 minutes.

Meanwhile, combine sugar, flour and remaining 1/2 tsp. cinnamon; cut in butter until crumbly. Stir in walnuts. Remove crust from oven; reduce heat to 350 F. Sprinkle streusel mixture over pie.

Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Refrigerate leftovers.

---------------------
Soleil Design
www.soleildesign.com
Email Us: soleil@soleildesign.com