Pumpkin Bread

Comments:
Very moist and flavorful. One of Mum’s awesome recipes.

Ingredients:

• 3-1/2 cups flour
• 2 tsp. baking soda
• 1-1/2 tsp. salt
• 1 tsp. cinnamon (2 tsp. if you like cinnamon)
• 1 tsp. allspice
• 1 tsp. nutmeg (2 tsp. if you like nutmeg)
• 3 cup sugar
• 1 cup Wesson oil
• 4 eggs
• 2/3 cup water
• 1 large can pumpkin
  

Directions:
Mix dry ingredients (flour through sugar in large bowl). In separate bowl mix oil, eggs, water and pumpkin. Make well in center of dry ingredient mixture and pour pumpkin mixture in well. Mix thoroughly.

Pour in tins (spray with Baker's Joy first) and bake at 350 F. Makes 3 9x5 loaf pans (bake 50 minutes), muffins (bake 30 minutes), or 8 mini loaves (bake 40 minutes).

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