Oatmeal Scotchies

Comments:
Strong butterscotch flavor! Makes 48 cookies.
A note about cookies: if they are done on top, but black on the bottom, you have a bad cookie sheet. Try an insulated one or a baking stone.

Ingredients:

• 1-1/4 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 cup (2 sticks) butter (I use butter flavor Crisco)
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla extract
• 3 cups quick or old-fashioned oats, uncooked
• 1 bag (12 oz.) butterscotch morsels
  

Directions:
Preheat oven to 375 F. In small bowl, combine flour baking soda, salt and cinnamon; set aside.

In large mixer bowl, beat butter, sugars, eggs and vanilla until creamy. Gradually beat in flour mixture. Stir in oats and morsels.

Drop by tablespoonfuls onto ungreased cookie sheet. Bake 7-8 minutes for chewier cookies; 9-10 minutes for crisper cookies.

---------------------
Soleil Design
www.soleildesign.com
Email Us: soleil@soleildesign.com