Creamy Mocha Fudge

Comments:
Very rich! Easy to make. Makes 2 pounds.

Ingredients:

• 1 (12 oz.) pkg. semi-sweet chocolate chips
• 1 cup milk chocolate chips
• 2 Tbsp. milk
• 1 (14 oz.) can sweetened condensed milk
• 1 Tbsp. coffee-flavored liqueur
• 1 tsp. vanilla extract
• 1 cup chopped nuts
  

Directions:
In heavy saucepan, over low heat, melt chips with milk, sweetened condensed milk, liqueur and vanilla.

Remove from heat; stir in nuts. Spread evenly into foil-lined 8 or 9-inch square pan. Chill 3 hours or until firm.

Turn fudge onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

---------------------
Soleil Design
www.soleildesign.com
Email Us: soleil@soleildesign.com