Chocolate Chip Kiss Cookies

Comments:
Surprise -- there’s a Hershey’s kiss inside each cookie! Makes 48 cookies. A note about cookies: if they are done on top, but black on the bottom, you have a bad cookie sheet. Try an insulated one or a baking stone.

Ingredients:

• 1 bag (9 oz.) Hershey’s Kisses or Kisses with Almonds
• 1 cup (2 sticks) butter softened (I use butter flavor Crisco)
• 1/3 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 tsp. vanilla extract
• 2 cups all-purpose flour
• 1 cup Hershey’s mini ships semi-sweet chocolate
• Hershey’s Chocolate Shoppe Topping (optional)
  

Directions:
Heat oven to 375 F. Remove wrappers from kisses.

In large mixing bowl, beat butter, sugars and vanilla until well blended. Add flour; blend until smooth. Stir in small chocolate chips.

Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.

Bake 10-12 minutes or until set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie.

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