Chocolate White Treasure Brownies

Comments:
Very rich -- especially if you add white frosting on top! Makes 16 squares.

Ingredients:

• 1 cup all-purpose flour
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup sugar
• 1/3 cup butter
• 2 Tbsp. water
• 1 (6 oz.) pkg. semi-sweet morsels OR 3 foil-wrapped semisweet chocolate baking bars
• 1 tsp. vanilla extract
• 2 eggs
• 1 (10 oz.) pkg. white baking pieces
  

Directions:
Preheat oven to 325 F. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan over medium heat, combine sugar, butter and water. Bring just to a boil; remove from heat. Add add chocolate morsels or baking bars and vanilla extract. Stir until chocolate melts and mixture is smooth. Transfer to large mixer bowl.

Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in white baking pieces. Spread into greased 9-inch square baking pan. Bake 30-35 minutes until center is just set.

Cool completely; cut into 2-inch squares.

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