Texas Crab Grass

Comments:
Easy and fabulous with such a funky name; needs to be served hot. Serve with Melba rounds.

Ingredients:

• 1/2 cup butter
• 1/2 medium onion finely chopped
• 1 package frozen chopped spinach, cooked and drained
• 1 (7 oz.) can crabmeat
• 3/4 cup Parmesan cheese grated

Directions:
Slowly melt butter in heavy saucepan. Add onion and saute until soft. Add spinach to onion mixture. Stir in crabmeat and cheese. Transfer to chafing dish to serve.

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