Spinach Dip

Comments:
Very easy and tasty. Be sure to make ahead of time. Goes great with crackers and vegetables. Makes 3 cups.

Ingredients:

• 3 cups Green Giant Frozen Cut Leaf Spinach
• 1 (8 oz.) can water chestmuts, drained, finely chopped
• 2 Tbsp. chopped green onions
• 1 (1.4 oz.) pkg dry vegetable soup mix
• 1-1/2 cups sour cream
• 1/2 cup mayonnaise
  

Directions:
Cook spinach as directed on package; drain well.

In medium bowl, combine spinach and all remaining ingredients; mix well. Refrigerate at least 4 hours to blend flavors.

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