Easy Southwest Dip

Comments:
Very easy, but make sure to make it ahead of time. Serve with vegetables and tortilla chips. Makes about 3 cups.

Ingredients:

• 1 (16 oz.) container sour cream
• 1/2 cup light mayonnaise
• 1 package vegetable soup & recipe mix (4 serving size)
• 1 cup chunky salsa
• 2 teaspoons chili powder
• 1/4 cup chopped cilantro
  

Directions:
In medium bowl, combine sour cream, mayonnaise, soup mix, salsa, chili powder and cilantro. Cover and refrigerate for 2 hours.

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