Creole Shrimp Dip

Comments:
Easy & popular. Serve with crackers and vegetables.

Ingredients:

• 1 (16 oz.) container sour cream
• 1 (4-1/4 oz.) can Orleans Shrimp, drained and soaked as label directs
• 1/3 cup Bennett's Cocktail sauce
• 1/4 cup sliced green onions

Directions:
In small bowl, combine ingredients; mix well. Chill.

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